Zeaxanthin Impurity 1
PHYSALIEN
CAS: 144-67-2
Molecular Formula: C72H116O4
Zeaxanthin Impurity 1 - Names and Identifiers
| Name | PHYSALIEN |
| Synonyms | PHYSALIEN PHYSALIEN(ST) PHYSALIEN(RG) PHYSALIEN WITH TLC Zeaxanthin Impurity 1 β,β-Carotene-3β,3'β-diol dipalmitate (3R,3R')-beta,beta-carotene-3,3'-diyl dipalmitate β,β-Carotene-3,3'-diol, 3,3'-dihexadecanoate, (3R,3'R)- |
| CAS | 144-67-2 |
| EINECS | 205-635-9 |
Zeaxanthin Impurity 1 - Physico-chemical Properties
| Molecular Formula | C72H116O4 |
| Molar Mass | 1045.69 |
| Density | 0.96±0.1 g/cm3(Predicted) |
| Melting Point | 98～100℃ |
| Boling Point | 956.4±65.0 °C(Predicted) |
| Storage Condition | -20 ℃, dark |
Zeaxanthin Impurity 1 - Reference
| Reference Show more | 1. [IF=4.35] Yan Men et al."Supercritical Fluid CO2 Extraction and Microcapsule Preparation of Lycium barbarum Residue Oil Rich in Zeaxanthin Dipalmitate."Foods. 2021 Jul;10(7):1468 |
Zeaxanthin Impurity 1 - Introduction
PHYSALIEN(Physalien) is a natural pigment compound, mainly found in sour berry (Physalis) plants. It is a red crystalline powder, soluble in water and alcohol.
PHYSALIEN is widely used as a natural food colorant in the food and beverage industry. It can be used to dye food products such as candies, biscuits, ice cream, fruit juices, beverages and vegetable proteins to provide the natural color of red or purple.
The preparation of PHYSALIEN typically involves the extraction and purification of erythroid compounds from acid berries. A common extraction method is to mix the acid Berry slurry with an organic solvent (such as ethyl acetate), and then use a separating funnel to separate the organic and aqueous phases, further purification and crystallization, and finally obtain pure PHYSALIEN.
In terms of safety, PHYSALIEN is considered to be a relatively safe food additive. It has been widely used in the food and beverage industry for many years with no related serious toxicity reported. However, individual people may have allergic reactions to natural pigments, so it is still necessary to pay attention to possible allergies during use. In addition, as a food additive, it should be used in accordance with the prescribed dosage limit and follow the relevant regulations and guidelines.
PHYSALIEN is widely used as a natural food colorant in the food and beverage industry. It can be used to dye food products such as candies, biscuits, ice cream, fruit juices, beverages and vegetable proteins to provide the natural color of red or purple.
The preparation of PHYSALIEN typically involves the extraction and purification of erythroid compounds from acid berries. A common extraction method is to mix the acid Berry slurry with an organic solvent (such as ethyl acetate), and then use a separating funnel to separate the organic and aqueous phases, further purification and crystallization, and finally obtain pure PHYSALIEN.
In terms of safety, PHYSALIEN is considered to be a relatively safe food additive. It has been widely used in the food and beverage industry for many years with no related serious toxicity reported. However, individual people may have allergic reactions to natural pigments, so it is still necessary to pay attention to possible allergies during use. In addition, as a food additive, it should be used in accordance with the prescribed dosage limit and follow the relevant regulations and guidelines.
Last Update：2024-04-09 20:49:11
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CAS: 144-67-2
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CAS: 144-67-2
Tel: 18301782025
Email: 3008007409@qq.com
Mobile: 18021002903
QQ: 3008007409
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